Share Your World 17 July 2017

Here are my answers to another set of fun questions from Cee in this week’s share your world.

What is your favorite cheese?

Funny you should ask because I love cheese in all shapes, forms and flavours.   Camembert and Brie are particular favourites. It also depends on what you’re in the mood for. I love a bit of roquefort in an omelette or scrambled eggs.

Once when I ordered a cheese sandwich in France I was presented with half a baguette filled with a whole camembert. It was to die for specially as it was served with excellent coffee!

On Saturday there was a food fair at The Shed in Struisbaai.  One stall had a variety of goats’ cheese to try.  All delicious so we bought a punnet and got one free!

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Cheese from Giggling Goat

Are you left or right handed?

I am right handed – absolutely right handed.  I’ve been to creative writing courses where the facilitator would say – Now we’re going to wake up your creativity by writing/drawing with your non dominant hand!  Screeeeaaaaam – I hate those non dominant exercises!

However, there is something very strange about me – I am right dominant in hand, ear and foot – but LEFT eyed!  Go figure!

Do you prefer exercising your mind or your body? How frequently do you do either?

When my child had to write about her family in Grade 7 she emphasised that her mother was a health fanatic who exercised excessively.   I wouldn’t describe myself as fanatical about anything but I did try to eat right and keep fit.   Up until a few months ago I was still doing a daily exercise routine and trying to walk at least 10000 steps per day.  Right now I’m going through a rebellious stage and I’m not doing much other than the odd walk.  I’m blaming the cold weather but really that never stopped me before.  Perhaps I’ll get back into it – perhaps not.   I do try to make sure I do daily tasks that require me to stretch and squat.   They say it’s when you stop that the troubles begin – so far I’m fine but I’d hate to regret the neglect!

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Me upside down on my 60th birthday!

Brain exercise is now more important to me – I do cross words and sudoku and I’m learning a third language.   There’s alzheimer’s in my family – I’m trying to ensure it doesn’t strike me!   Of course, physical exercise is also important to keep dementia at bay – so I guess I’ll go for a walk later on today.

Complete this sentence: Hot days are …

Hot days are welcome!  I can say that now as it’s freezing.  We have snow on the mountains in the Overberg.   On Sunday we took a drive to take some pretty snowy photographs.  We went to Barrydale and Swellendam but didn’t find any at a level we could reach.  You had to go to Ceres for that.

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Snow on the peaks of a Swellendam mountain

In the Western Cape the summers are warm but not too hot. Further North it gets extremely hot and we often head north to the game reserves in summer.  I can handle dry heat – humid heat – not so much.

Optional Bonus question:  What are you grateful for from last week, and what are you looking forward to in the week coming up?

Our Struisbaai house is freezing as it is geared for summer weather. Now that we live here permanently we’ve found it necessary to get it bearable for winter.   So my hubby Earl, and friend Willie, put in a fireplace!   What a difference – we light it around 4 in the afternoon and it warms the whole house beautifully.  I’m thankful for all the hard work Willie, Earl and Magnus put in to make it all possible.

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Magus on roof, Earl and Willie – The  Earl should NOT be on a ladder!

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Almost done

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Our lovely new fire!

Today is Nelson Mandela’s 99th birthday.  I am grateful for what our Madiba did for this country. We still have our problems but if we follow his example we can still make it a great nation.

Mandela

 

 

6 thoughts on “Share Your World 17 July 2017

  1. Wanneer is Camerbert die beste? Moet jy dit kans gee om te verouder, of nie? Soms is dit vir my baie lekker, maar ander kere smaak dit soos ou voete. Wat doen ek verkeerd? Waarna moet ek oplet?

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    • Ek eet dit as dit vars is. Ek hou nie daarvan om dit te eet as dit begin ruik. Los dit uit die vrieskas vir omtrent ‘n uur sodat dit ‘n bietjie sag word – dan is dit die beste.

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